Mushroom Risotto Recipe Risotto isn’t as tricky as it seems; at heart it’s a one-pot meal. Keep the ingredients ready and then add them one by one to the pot. If you find you’ve run out of stock and your rice still isn’t cooked, just use some boiling water. And if you want to include other Spring vegetables, asparagus, fava beans, or peas would work well. Saute them with...
by Dr. Nishant Rao at May 9th, 2009 at 07:05 pm 
