Rhubarb Ginger Chutney Recipe Savory chutneys are easy to make: boil a mixture of vinegar and spices with a little sugar, then add a fruit or vegetable and cook on low heat until it magically turns into chutney (or compote, if you want to sound Frenchier). This rhubarb chutney will go nicely with grilled or smoked meats, roasts, and even cheese. You could add a small handful of some other kind of fruit,...
by Dr. Nishant Rao at June 1st, 2009 at 02:06 pm 
