Superfood of the Week: Dandelion Greens Dandelions! Loved by children and hated by meticulous gardeners, this weed has a new fan group: cooks. Have you noticed dandelion leaves in your produce section or on the menu at your favorite restaurant? This incredibly nutritional plant is definitely making a comeback. Here’s why you should cook some for dinner tonight!
The leaves and roots of the dandelion (Taraxacum...
by Dr. Nishant Rao at December 7th, 2009 at 06:12 am 
