Superfood of the Week: Chocolate The cocoa bean, essentially chocolate in its raw form, is loaded with health benefits and nutrients. It’s not just marketing hype, there’s a lot of research on this (as if you needed an excuse!).
In it’s pure form, cacao is higher in antioxidant flavonoids than green tea, red wine, and blueberries. Here’s what the raw, unprocessed stuff can do for you:
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by Dr. Nishant Rao at February 8th, 2010 at 10:02 am