Superfood of the Week: Leeks

Photo by clayirving.

A hot bowl of leek soup on a chilly autumn day is just the thing if you ask me. Like most of nature’s edible goodies, this weeks superfood is loaded with nutrients that nourish your body and add flavor to your dishes including vitamin C, manganese, iron, folate and vitamin B6. Leeks are a good source of fiber, too.

Leeks come from the same family of vegetables as onions and garlic, the Allium family and just like onions and garlic, leeks help prevent heart disease and reduce the risk for certain cancers.

Other amazing qualities of the super leek

• Lowers LDL and increases HDL cholesterol reducing atherosclerosis and risk for heart disease.
• Lowers high blood pressure reducing the risk for heart attack and stroke.
• Reduces the risk of prostate and colon cancer.
• Contains a flavonoid called kaempferol which has been shown to reduce the risk of ovarian cancer.

Some recipes that make the most of this mild and slightly sweet vegetable

• Elana’s thyme salmon with leek coulis (gluten free)
• Caramelized leek soup (gluten free)
• Roast pork loin with shiitake and leek compote (gluten free)

Dr. Nishant Rao has a traveling medical practice through Six Senses Spas through South East Asia and The Maldives. His passion is in physical medicine treating chronic pain and sports injuries. He is a co-founder of WellWire.com.