http://www.wellwire.com/food/superfoods-food/unsung-delights-of-quinoa WellWire is a holistic community with articles and advice from naturopathic physicians, acupuncturists and featured guest writers. Wed, 21 Jul 2010 13:25:42 -0700 http://wordpress.org/?v=2.8.5 hourly 1 http://www.wellwire.com/food/superfoods-food/unsung-delights-of-quinoa/comment-page-1#comment-8867 Jennifer Frost Thu, 04 Mar 2010 19:19:44 +0000 http://www.wellwire.com/?p=4310#comment-8867 I love Quinoa! I often have it for breakfast with some warm milk and a little splenda. I love Quinoa! I often have it for breakfast with some warm milk and a little splenda.

]]> http://www.wellwire.com/food/superfoods-food/unsung-delights-of-quinoa/comment-page-1#comment-7655 Dr. Orna Izakson Fri, 05 Feb 2010 18:51:07 +0000 http://www.wellwire.com/?p=4310#comment-7655 One of my favorite quick, "eek, I have nothing in the house!" meals is quinoa with pesto. It's bright, high in protein, and really lets you taste the pesto. One of my favorite quick, “eek, I have nothing in the house!” meals is quinoa with pesto. It’s bright, high in protein, and really lets you taste the pesto.

]]> http://www.wellwire.com/food/superfoods-food/unsung-delights-of-quinoa/comment-page-1#comment-7279 Laura Seery Wed, 27 Jan 2010 16:58:52 +0000 http://www.wellwire.com/?p=4310#comment-7279 I haven't tried that with quinoa, but it sounds like a great idea. I have done that it wild rice, prior to boiling, and the slight toasting/browning definitely enhances the flavor. In the above recipe I was referring the cashews on their own, the quinoa would be cooked separately, but I think your suggestion is a great addition to the recipe! I haven’t tried that with quinoa, but it sounds like a great idea. I have done that it wild rice, prior to boiling, and the slight toasting/browning definitely enhances the flavor. In the above recipe I was referring the cashews on their own, the quinoa would be cooked separately, but I think your suggestion is a great addition to the recipe!

]]> http://www.wellwire.com/food/superfoods-food/unsung-delights-of-quinoa/comment-page-1#comment-7249 Tweets that mention The Unsung Delights of Quinoa -- Topsy.com Wed, 27 Jan 2010 09:09:28 +0000 http://www.wellwire.com/?p=4310#comment-7249 [...] This post was mentioned on Twitter by WellWire, WellWire, Dr Nishant Rao, Dr. Igor Schwartzman, Chrissypants and others. Chrissypants said: RT @WellWire The Unsung Delights of Quinoa http://is.gd/76ksY [...] [...] This post was mentioned on Twitter by WellWire, WellWire, Dr Nishant Rao, Dr. Igor Schwartzman, Chrissypants and others. Chrissypants said: RT @WellWire The Unsung Delights of Quinoa http://is.gd/76ksY [...]

]]> http://www.wellwire.com/food/superfoods-food/unsung-delights-of-quinoa/comment-page-1#comment-7239 Dr. Nishant Rao Wed, 27 Jan 2010 07:58:09 +0000 http://www.wellwire.com/?p=4310#comment-7239 Do you ever dry fry the quinoa seeds before you boil them? It gives off this fragrant, nutty aroma which sort of sticks with it after the boil. Or is that what you meant with the cashews? Do you ever dry fry the quinoa seeds before you boil them? It gives off this fragrant, nutty aroma which sort of sticks with it after the boil. Or is that what you meant with the cashews?

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